Espresso Martini

FLAVOR(S)
Coffee, Bitter, Sweet, Frothy.

HISTORY
The Espresso Martini was invented at the Sogo Brasserie in London
in 1983 by a legendary bartender named Dick Bradsell. Bradsell claims
a young super model came into the bar asking for a drink that would
"wake her up and mess her up". The cocktail was wildly popular in the
1990s and today is considered one of the most popular cocktails in
Australia.

INGREDIENTS

• 60ml Vodka
• 30ml Espresso
• 15ml Coffee Liqueur
• 15ml Sugar Syrup OR 2 Teaspoons of Sugar
• Coffee Beans (garnish)

TOOLS & GLASSWARE

• Shaker filled with ice
• Strainer
• Coupe OR Martini Glass

PREPARATION

1. Place all ingredients into a shaker filled with ice.
2. Shake for 20 seconds.
3. Strain cocktail into a coupe or martini glass.
4. Garnish with three coffee beans on top.
5. Enjoy your Espresso Martini!